in exceptional surroundings
Providing stunning panoramic views of Sarajevo and the surrounding mountains, the restaurant Kibe Mahala offers a selection of the finest Bosnian national dishes and a wide assortment of wines from Bosnia and Herzegovina and the region.
Located on a hillside of Sarajevo, the restaurant Kibe Mahala is just a few minutes drive from the city center.
Over the years, this widely known establishment has welcomed prominent figures from all over the world, representing all spheres of the society: statesmen and politicians, representatives of international organisations, artists of international renown, and many others.
Its outstanding reputation and the quality of its service have been continually built and improved since its opening in March 1988, as a result of hard work of the whole Vreto family, led by their head Sakib Vreto, also known as Kibe.
Our friendly staff are always ready to meet any guest's wishes, which also contributes to our reputation. A tasty meal in one of the seven sections of the restaurant and a magnificent view of Sarajevo are also accompanied by two guitar players, ready to play any music requested by the guests.
If you would like to spend a comfortable time in the restaurant Kibe, it is advisable you reserve your places in advance at the telephone number +387 33 441 936 or cell: +387 61 040 000.
If you come without prior notice, you should ring the bell, as the restaurant is always locked. If there will be free places, you will be kindly served.
We accept payment by cash and credit cards Visa, Maestro, and MasterCard. Restaurant Kibe Mahala is open every day from 10 am to 11 pm, except Sunday.
Menu - Restaurant Kibe Mahala
|Domaća tarhana čorba
Home made broth (sour noodles, tomato and minced meat)
Bey's soup (chicken and vegetables)
|Dimljena pastrmka na rukoli sa tostom
Smoked trout on arugula with toast
|Janjetina s ražnja (Specijalitet Kuće)
Spit roast lamb (House Speciality)
|Restovana janjeća džigerica
Roasted and seasoned lamb liver (Fresh lamb liver, pepper, onion, salt, oil)
Roasted and seasoned fresh veal (Fresh small peaces of veal, pepper, onion, salt, oil)
|Mućkalica sa teletinom
Sliced veal with vegetables (Paprika, tomato, chilly peppers, pepper, onion, oil)
|Mućkalice sa peletinom
Sliced chicken with vegetables (Paprika, tomato, chilly peppers, pepper, onion, oil)
Fried veal steak with French fries
|Prženi file od pastrmke
Fried trout fillet with rice and spinach
Meatloafs in cream sauce
Home made pasta filled with seasonal minced meat in white sauce of sour cream and garlic
|Hadžijski ćevap sa teletinom
Hadžijski ćevap / Veal (Seasoned veal and fresh mushroom chops in white sour cream based sauce)
|Hadžijski ćevap sa peletinom
Hadžijski ćevap / Chicken (Seasoned chicken and fresh mushroom chops in white sour cream based sauce)
|Gljive u kajmakom
|Jerišćev pilav na puteru
Home made pasta on butter and fresh sheep cheese
Palenta (Sour cream, fresh sheep cheese)
Spinach with milk, rice, butter, garlic and salt
|Kiboneze velika porcija
Kiboneze salad large portion (Green salad, onion, paprika, tomato, cucumber, radish, carrot, parsley, cabbage, oil, salt, vinegar, grated Travnik cheese)
|Salata-Rukola sa šeri paradajzom i listićima parmezana
Arugula salad with cherry tomatoes and slices of Parmesan cheese
Marinated bell peppers with olive oil, herbs and garlic
Spring onion chops in sour cream and salt dressing
Cucumber chops in sour cream and salt dressing
Ice cream (Scoop of ice cream), vanilla, chocolate, or lemon
|Pita od jabuka
Sweet pastry threads with walnuts
Date shaped pastry drenched in sweet syrup